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Ways to Prevent Foodborne Diseases
Every year, one in every ten individual develops complications due to consuming contaminated food. On top of that around 420000 persons die each year due to food contamination. Even when you would think that practicing correct food safety procedures would be easy, the statistics are staggering. Shocking but true, very few people really know how they can avoid poor food safety. We can help to decrease the deaths and complaints related to food contamination by educating both yourself and your workers on proper food safety. The following are tips on how we can hamper poor food safety.
Number one is hand washing, it is the best way to avoid cases related to foodborne. It may sound like an obvious thing to do but shockingly, very few people actually take adequate time to wash their hands well. While washing your hands make sure you are using decent volumes of soap and do so under warm water. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. It will make a very insignificant difference if you decide to wash your hands in a few seconds. Similarly, you need to ensure that you are cleaning your hands at the precise times. It is mandatory that you clean your hands thoroughly after you visit the bathrooms.
One feature of food safety that is time and again disregarded is how you store food. Most people when they cut vegetables or fruits, they leave them in the open which is not the right thing to do as we need to store them straightaway. A fruit or vegetable is has a higher risk of being contaminated by the setting after they are cut open. Storing them immediately they are cut is a good way of eliminating this alarm. Moreover, not only should the food be stored but it should be done in the correct order. In the fridge, anything green should be placed on top while the meat on the lowest. The raw meats have fluids which when they drip on the cut vegetables and fruit can easily contaminate them.
Although most people look at the color and texture food when cooking and determine whether it is ready to be consumed, it is not correct. The best way to tell whether food is cooked well is by the use of the thermometer it ensures that food is out of the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. Never leave your food uncovered when preparing your food using the microwave. Your source and gravies should be left to boil especially when reheating them to be consumed and the above are food safety templates